by Matthew Robinson | Mar 8, 2021
How To Make Bean Salad – the Bean Eaters writers Dilemma When writing about how to make bean salad one must ask if the post will focus on the humorous side of beans or will it take a more utilitarian approach? Should a blog post about how to make bean salad...
by Matthew Robinson | Jan 10, 2019
How To Make Potatoes Duchesse Is there a shortage of ways to use leftover mashed potatoes? Not really. There are potato croquettes and potato pancakes, etc., but I notice that a classic is missing from the list – potatoes duchesse – little puffy...
by Matthew Robinson | Oct 18, 2018
How To Make Gnocchi This is not the Gnocchi post you are expecting. This is not the Italian gnocchi post that explains how little dumplings are made from potato and egg, rolled into a rope then cut and lightly shaped with a fork. No, this is the gnocchi post where the...
by Matthew Robinson | Sep 20, 2018
How To Make Waldorf Salad Let’s get old school! If you have never heard of the Waldorf Salad and don’t know how to make Waldorf Salad, this is definitely the post for you. I must say though, I would be surprised to hear that someone didn’t know about...
by Matthew Robinson | Sep 14, 2018
How To Make Potato Salad I wonder which is the more famous side dish, coleslaw or potato salad. I like them both. I like my coleslaw creamy and crunchy (maybe a little sweet, too) and I like my potato salad creamy and mustardy. The creamy in the case of the potato...