Honey and Sesame Tofu! Easy and Delicious!
Honey and Sesame Tofu The vegan in me loves tofu a lot! I consider tofu to be the greatest blank canvas in the culinary world. It takes on so many flavors and can be used so many different ways that I can never ignore a block of tofu when I see it. A salad, a curry,...
Purple Potato Frittata – An Easy Dinner
Purple Potato Frittata Is there anything easier than eggs for dinner? The beauty of eggs is that they can be cooked in so many ways that there is never a shortage of dinner possibilities. One of the most hearty egg dishes is the frittata. A baked egg pie of sorts...
Shakshuka! Breakfast or Dinner?
Shakshuka – Breakfast or Dinner. Let’s face it. The idea of cooking eggs in a bubbling stew of tomatoes, peppers, onions and chilis is genius! One can debate whether it should be a dinner meal or a breakfast meal (this seems to differ country by country),...
Southern Italian Desserts by Rosetta Costantino: A Review.
Southern Italian Desserts by Rosetta Costantino: A Review. What should we expect from a cookbook? With 1000s of recipes on the web, a cookbook must go beyond lists of ingredients and methodology. It must take us to places we have never been. It must teach us...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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