Swiss Fondue – Perfect for Fall!
A Swiss Fondue I have written about Swiss fondue before. I did ask myself if there was room in the world for yet another Swiss fondue post in the world (on the same blog, no less). I decided – yes, there is. The power of bubbling cheese is so great that, not...
For The Love of Cod!
Cooking Cod! Everyone has there go to fish. In truth, mine is salmon. Its tasty and my 4 year old, for some reason, will eat it! Plus, there is tons you can do with it. But, when salmon gets a little boring, or my fish monger is having a sale, my next go to fish...
Another Curry – This Time Chicken Curry
Chicken Curry Many people think that cooking is complicated. I don’t. It is the effort around cooking, like having to go to the store to buy ingredients and cleaning the dishes that are the parts that make cooking complicated and even tedious. The actual...
Penne with Spinach and Ricotta
When In Doubt, Noodles – Penne with Spinach and Ricotta Noodles are a go to dish at my house. We love them all kinds of ways, especially when they are in a naughty cream sauce. A pasta Alfredo is nice, but it neglects one of my favorite cheeses – ricotta!...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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