by Matthew Robinson | Nov 24, 2014
Thanksgiving Leftovers! It is not even Thanksgiving yet and we are talking about leftovers! It is best to plan ahead so you can save yourself a trip to the store after the holiday. After knocking down all the retail doors on Friday, there is no more energy to make it...
by Matthew Robinson | Nov 11, 2014
Split Pea Soup Soup, Soup, Soup! Which is the king of soups? Is it the most classic like chicken noodle soup? Or, is it the thickest like Split Pea Soup? Isn’t it amazing how thick pea soup can get? I wonder if it is really a soup. Or, is it a pottage? It is...
by Matthew Robinson | Nov 5, 2014
Chicken Thighs and Vegetables I like one pot cooking. It makes the worst of cooking, the clean up, easier! When I find ways to keep it to one pot I am really pleased, especially when the dish is very tasty. Simmering meat and vegetables together in one pot is a great...
by Matthew Robinson | Oct 23, 2014
Pumpkin Risotto for Fall! Fall is in full swing! Our grocery stores are brimming with pumpkins ready to be carved and cooked. I personally like mine cooked, but carving is fun, too. Pumpkins are a great foundation for the hearty foods needed to get through the...