Dinner Ideas: Sweet and Sour Tofu with a Kick!
Sweet and Sour Tofu When I was growing up about the only place we went out to dinner was the Chinese food place. Back then, it was a real restaurant, not a take out hole in the wall. Sorry General Tso, it was a Mandarin place not Sechuan. We could not handle the heat...
Dinner Ideas: A Classic Braise – Pot au Feu
Pot au Feu As discussed before, successful braising is the pinnacle of cooking. Perhaps the most classic stove top braise is a Pot au Feu – gently braised meats and vegetables, served with pungent sauces and salty items, eaten family style. It is classic peasant...
Dinner Ideas: Pasta with Chicken, Mushrooms and Asparagus
Pasta with Chicken, Mushrooms and Asparagus When it comes to pasta, I like it simple and sinful. This means the ingredients are straight forward and a nice cream sauce is coating the noodles. Yes, sometimes I like my pasta very simple – with just tomato sauce,...
Dinner Ideas: Herbed Chicken Schnitzel
Herbed Chicken Schnitzel I love a good schnitzel! Tender inside, crunchy outside! I dream about schnitzels so big that it almost hangs over the plate! I had one that big once in Switzerland! Mmmm….I remember it fondly. I am not picky about my schnitzel meat...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
Exchange to be a go-to destination about all things food from the simplest topics like how to cook vegetables to the newest thing in crowd sourced food innovation and design.
Have a look around and let me know what you think! If you have an idea you would like to discuss or if you want to work together, by all means,
get in touch!
https://www.mtrobinsons.com