How To Make Grilled Cheese Sandwiches with a Parmesan Crust
How To Make Grilled Cheese With Parmesan Crust It is hard to mess with a classic. Grilled cheese sandwiches are one such classic that, in their classic state, are practically perfect. The buttery, crunchy bread encasing melted, gooey, flavorful cheese is not to be...
A Different Dinner Idea: Beef and Red Wine Risotto Recipe
Beef and Red Wine Risotto I love a good risotto. What I often find surprising when I go out for risotto is that it seems like you can only get mushroom risotto. Don’t get me wrong, I like mushroom risotto, but there is so much more that can be done with it. For...
Easy Baked Eggs In Spinach
Baked Eggs In Spinach There are a lot of ways to cook eggs. From poaching to omelettes and, of course plain old over-easy. My favorite egg dishes are those where eggs are “submerged” in some other ingredients and cooked together so the deliciousness of...
Pantry Raid: How to Make Quiche
French cuisine has given us many things, pot au feu, bouillabaisse, ratatouille, mussels, and crepes. But the French have also given us another solid standby that you probably don’t think about all that much: quiche. Alright, so technically the English were...
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