by Matthew Robinson | Oct 12, 2018
How To Make Profiteroles a.k.a Cream Puffs We have already covered the versatility of choux paste. The best cheese puffs ever are made from choux paste. It shouldn’t surprise you then that plenty of easy desserts can also be made from choux paste. The famous...
by Matthew Robinson | Aug 2, 2018
How To Make Blueberry Pie I like summer because of the fruits that become available, especially berries. One of my favorite foods is pie. I like pie! I like pie more than cake, but only a little more. So when summer comes, you can imagine my excitement about berry...
by Matthew Robinson | Jun 5, 2018
How To Make Pastry Cream Do you often find yourself in need of a pastry filling? Are you constantly wracking your brain with questions about how you will fill your profiteroles, eclairs or donuts? Do you wish you could whip up a rich, creamy filling in a few minutes...
by Matthew Robinson | May 17, 2018
How To Make Eclairs I believe when it comes to eclairs we have been a bit bamboozled. I am only guessing here, but I would bet that most of our experience with eclairs comes from our many trips to the neighborhood donut shop which uses normal doughnut dough for the...
by Matthew Robinson | Jan 31, 2018
How To Make Chocolate Custard Pie This is not your typical pudding pie. No, this is a rich, velvety chocolate custard pie. Yes, a chocolate pudding is nice, but a rich chocolate custard delivered in a buttery graham cracker crust is the next level. If you want to know...