Via Emilia – Executive Chef William Mattiello

Getting new perspective is the foundation for innovation. If we want to create something new we need new ways to look at the issues at hand. On of the best ways to get new perspectives is to talk with experts. Expert insights can help us make all sorts of new...

A Surprise in the Back of an Old Cookbook.

A Surprise Find It has been said many times on this blog, and it is so true, that without new information, new perspective, new stimulus or whatever you want to call it, new things can not be created. Innovation can not happen without making new connections. What...

11 Questions For Andrea Lynn

Innovation is not possible without new perspective. If new information is not brought to the proverbial party, nothing new can be created. One of the best sources of new information are subject matter experts. Expert insights can help us make all sorts of new...

Happy (Inter)National Breakfast Month!

It is fascinating what is eaten for breakfast the world over. The international breakfast plate is, in many cases, so different from our own. Part of innovating is getting a new perspective and international breakfasts are a great place to find stimulus when we want...

The New Book About Culinary Innovation

The early reviews are in and they are very positive for a great book about culinary innovation! You are certain to create great WOW moments with this book! The Early Reviews ☆☆☆☆ …It is not an easy thing to teach someone to think in a different way,...

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