by Matthew Robinson | Mar 9, 2017
A Love For Irish Soda Bread Of all the things I like about St. Patrick’s Day, I like Irish Soda Bread the best. The corned beef and cabbage is fine. The Guinness Ale is fine, too. But nothing beats a thick slice of freshly baked soda bread slathered with a fat...
by Matthew Robinson | Feb 23, 2017
How To Make Chocolate Bread Depending on who you are, you may not want to know how to make chocolate bread. It can be dangerous! I know how to make chocolate bread and weekly I put my pretty waistline in danger. Chocolate bread is proof that chocolate can go anywhere....
by Matthew Robinson | Feb 21, 2017
How To Make Crackers I know how to make crackers. You might know how to make crackers, too. It might be an important skill to know, but I am not sure. In fact, I have pondered many times why anyone would want to make crackers given that the grocery stores –...
by Matthew Robinson | Feb 16, 2017
How To Make Pretzels I like knowing how to make pretzels because hot pretzels are a wonder to behold. Once, when I was visiting Germany I was a served a fresh hot pretzel that was so big and salty I thought I was in carbohydrate heaven. To wash that pretzel down with...
by Matthew Robinson | Dec 20, 2016
Apple Roses For Christmas Brunch When it comes to throwing a Christmas Brunch, or any brunch for that matter, having something that looks complicated to make, but was really simple to make really does help put a shine on that brunch spread. The dish I speak of is...