Pantry Raid: How to Cook Green Lentils
Lentils are year-round staples that should be in your pantry every month of the year. Why? For a few reasons, actually. Lentils are cheap; they store well; they’re easy to cook; they go with almost every type of food. Today, we’re going to specifically...
Food Innovators Series: Exploring Japanese Cooking with Makiko Itoh
Exploring Japanese Cooking with Makiko Itoh Being able to explore international cuisines is one of the most interesting parts of the food world! It is a pleasure for The Culinary Exchange to be able to speak with with food experts all over the world and introduce them...
Pantry Raid: How to Make Mashed Potatoes
This week, I’m with my family visiting my wife’s family farm. That’s right – a real, life farm filled with wildlife, delicious fresh fruits and vegetables, and wild herbs. And since today is the day we focus on how to cook a common dish, I...
Reducing Food Waste: Leftover Chicken Recipes
Fighting Food Waste and Leftover Chicken Recipes This week on The Culinary Exchange we have focused on food waste. Our first post on the subject is a bit shocking as the statistics show that we waste an immense amount of food. It is quite a shame that we waste so...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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