How to Cook Pasta Perfectly Every Time

How to Cook Pasta Perfectly Every Time

Keeping up with our pasta theme for the month of January, today we're going to talk about how to cook pasta. Now, pretty much anyone can follow the directions on the back of a Barilla box. But, there are tricks to get it to turn out as perfectly cooked pasta al dente....

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How to Measure Dry Ingredients Like a Pro

How to Measure Dry Ingredients Like a Pro

Unless you've been to culinary school or are expertly trained in the art of cooking, you may not realize that there's a right way and a wrong way to measure ingredients. And that's especially true for dry ingredients. Don't worry - it's not rocket science and it's...

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A Pesto Pasta Recipe

A Pesto Pasta Recipe

A Pesto Pasta Recipe - The Salad Most pesto pasta recipes out there are the main dish variety. There is nothing like a hot plate of pasta drizzled with the basil-y, cheesy, garlicky, nutty goodness that is pesto! The folks in Liguria knew what they were doing when...

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How to Make Pasta from Scratch

How to Make Pasta from Scratch

This month is going to be all about pasta, from learning about the origins of pasta to a month's worth of delicious pasta recipes. Why pasta? Pasta is the quintessential winter dish - it's warm, it's filling, it's comforting, and more importantly, it's versatile. You...

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A Quick Guide on How to Peel Garlic

A Quick Guide on How to Peel Garlic

FYI...This post contains affiliate links for products we like. This means that if you click on a product link on this page, and then purchase the product, The Culinary Exchange will make a small amount of money from your purchase. However, we ONLY link to...

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A Quick Dinner: Italian Sandwich Ideas

A Quick Dinner: Italian Sandwich Ideas

A Quick Dinner: Italian Sandwich Ideas It is that day. The holidays are over and it is back to work. If only we could have a few more days of snuggling in bed a little longer, lazing around with family, and keeping things easy. On a day like this I find even a simple...

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