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Technique

The difference between an enthusiastic amateur and a master chef is all in the technique. Want to learn how to use that fancy chef knife you bought? Need an explanation of braising? This is the place.

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Tips & Tricks

From sage advice to advice about Sage, we’ve got all the tricks and tips you need to make every meal memorable. Get your fill of hors d’oeuvres-sized bitts of culinary knowledge.

Culinary News

Feature Food Innovator: Ama Scriver

by The Culinary Exchange | Jan 30, 2014

Today we'd like to welcome Amanda (Ama) Scriver, Head Bitch in Charge at Fat Girl Food Squad - a blog space that encourages people (underweight, overweight, male, female, transgendered, humans) to love themselves, their bodies and learn to love eating food while...

Feature Food Innovator: Stacy Brewer

by admin | Jan 16, 2014

Being innovative in the kitchen is all about creating new ways to experience food. That's why we're publishing a bi-monthly feature series called "Feature Food Innovator". In this collection, we'll introduce you to someone who is making big things happen in the...

Knickerbocker Glory now on iTunes!

by Matthew Robinson | Nov 16, 2013

Hey all you ipad, iphone and itouch lovers, Knickerbocker Glory: A Chef's Guide to Innovation in the Kitchen and Beyond is now on iTunes! Keep Eating! Keep Innovating! Do yo have your copy? Let us know all about it in the comments or on Facebook. The Culinary Exchange...

Via Emilia – Executive Chef William Mattiello

by admin | Oct 2, 2013

Getting new perspective is the foundation for innovation. If we want to create something new we need new ways to look at the issues at hand. On of the best ways to get new perspectives is to talk with experts. Expert insights can help us make all sorts of new...

11 Questions For Andrea Lynn

by Matthew Robinson | Sep 24, 2013

Innovation is not possible without new perspective. If new information is not brought to the proverbial party, nothing new can be created. One of the best sources of new information are subject matter experts. Expert insights can help us make all sorts of new...

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