Technique
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Culinary News
Feature Food Innovator: Valentina Solfrini
Imagine everything in the world of cooking that is real, whole, natural and beautiful. Now name it Hortus Cuisine. Because that's exactly what we did for this month's FFI feature. Valentina Solfrini is the writer, photographer and editor of Hortus Cusine - a blog that...
National Breakfast Month (for Dinner!)
Who ever says breakfast is the best meal of the day, anyhow? I won't lie - I love a good pancake, omelet or even granola bowl, but there's no reason those dishes need to be limited to the beginning of the day. Nay, I say all breakfast, all the time! And seeing as...
Feature Food Innovator: Sandra Kehoe
Sandra kehoe - stay-at-home mom, photographer and blogger - creates a space on her blog Kitchen Apparel that allows her to share her journey to healthier eating and living with an ever-growing audience. It's her place to practice photography and keep a virtual food...
Southern Italian Desserts by Rosetta Costantino: A Review.
Southern Italian Desserts by Rosetta Costantino: A Review. What should we expect from a cookbook? With 1000s of recipes on the web, a cookbook must go beyond lists of ingredients and methodology. It must take us to places we have never been. It must teach us...
Feature Food Innovator: Heather Modell
Chef "Red" - aka Heather Modell of Red Rocks the Kitchen - is a classically trained pastry chef who works freehand without stencils, projections or transfers; that takes some serious creativity! Her culinary expertise though isn't limited to baking - the woman has got...
