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Culinary News

4 Brilliant Food Truck Business Ideas

by The Culinary Exchange | Apr 23, 2015

Born out of the big cities, food truck mania has spread across the world like wildfire. From cheap, no-frills tacos in Long Island City, Queens to a mobile mozzarella bar in Paris, food trucks are here and they're here to stay. They've even started organizing food...

Are Vegan Fast Food Joints the Future?

by Matthew Robinson | Apr 21, 2015

It might be most noticeable in the US, where fast food restaurants have become a part of the daily routine, but a recent Gallup poll found that almost half of Americans eat fast food on a weekly basis. Even so, according to recent numbers the world's taste in food is...

Innovation Spotlight: 6 Examples of Innovative Food Packaging

by The Culinary Exchange | Apr 16, 2015

If you're like most people, food packaging is probably one of those things that you don't really ever think about until you see something really unique. Whether it's something a bit avant garde like the edible packaging we talked about a few weeks back or something a...

Food Industry News: Kitchen Automation Trends That Are Transforming Cooking

by The Culinary Exchange | Apr 9, 2015

First, there was industrial automation which took complex machinery and put it on factory lines to make manufacturing more streamlined and safe. Then came warehouse automation and robots that took care of some of the more complex requirements of logistics. Next, we...

4 Healthy Food Blogs to Keep Your Diet on Track

by The Culinary Exchange | Apr 7, 2015

If you're anything like 90% of people who make New Years resolutions, you've probably made a promise to yourself to get in shape this year and eat healthier. And right now, three to four months into the new year, is when people usually start to slide - trading in...

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