How to Store Potatoes
Consider yourself lucky if you’ve never had to deal with the terrible aftermath of forgetting about a bag of potatoes sitting in the pantry for just a little too long. Potatoes have a bad habit of liquefying into a putrid looking (and smelling) mess if left for...
Great Holiday Party Food Ideas
If you’re scrambling to find some holiday party food ideas at the last minute, you’ve come to the right place. Christmas and New Years should be focused on spending time with loved ones – not brainstorming finger food ideas for your family get...
What Can I Use as a Sour Cream Substitute?
We’re back to helping you avoid kitchen disasters by being prepared – with common ingredient substitutes, of course! Today we’re talking about sour cream and what other common household ingredients (or combination thereof) you can use as a handy...
What’s the Best Method for Freezing Meat?
As much as we like the idea of popping over to the butcher and the fresh grocer every day for fresh ingredients to cook, that’s not always an option. In fact, it’s rarely an option in lots of cities that have a limited choice of supermarkets to choose...
How To Make Stuffed Bell Peppers with Beef and Quinoa
How To Make Stuffed Bell Peppers When I think about cooking old school, stuffed peppers come to mind. It is a classic dish. Practically everywhere you go there is some version of stuffed peppers. The pepper might be different – e.g. piquillo pepper in...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
Exchange to be a go-to destination about all things food from the simplest topics like how to cook vegetables to the newest thing in crowd sourced food innovation and design.
Have a look around and let me know what you think! If you have an idea you would like to discuss or if you want to work together, by all means,
get in touch!
https://www.mtrobinsons.com