Pantry Raid: How to Make Shortbread
Holiday baking. The thought can strike fear into the heart of even the most seasoned kitchen warriors. Whether it’s attending holiday parties, hosting Christmas dinners, or surprising coworkers with some holiday treats, the holidays seem to require an almost...
Here’s How to Soften Butter For Cooking
If you’ve picked up a cookbook any time recently, you’ve probably noticed a lot of baking recipes asking specifically for softened butter. Often, people will throw a stick of butter into the microwave and heat it up quickly, rather than take a few extra...
6 Ways to Use Up Thanksgiving Leftovers
Well, you made it through the Thanksgiving chaos and arrived safely on the other side. And if you’re like most people, that means you have a mass of Thanksgiving leftovers that you have no idea what to do with. Fortunately for you, those leftovers won’t be...
Pantry Raid: How to Cook Chestnuts
It’s probably fair to say you’ve never roasted a chestnut. In fact, it’s pretty doubtful that anyone you know has ever roasted a chestnut. Which is strange, because it was a big part of the winter holidays not all that long ago. There was even a song...
3 Options for an Evaporated Milk Substitute
Anyone who did any cooking before the 1990’s rolled around will probably remember evaporated milk well. It was an ingredient found in many recipies, and was well stocked in kitchens everywhere. This was partly a result of the economic crisis and gas shortage of the...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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