5 Things You Should Know About Cooking with Olive Oil
Those Mediterraneans are on to something, with their fresh salads and drizzles of olive oil on everything. In fact, we could really learn a thing or two about life from them. Rich cheeses, olives, fresh fish, and a glass or two of wine each day? Sign us up! But back...
Pantry Raid: How to Cook Egg Noodles
When most people think of pasta, they usually go for the flour pasta varieties that come in a box and can be whipped into almost any type of traditional pasta dish. What you may not immediately think of are egg noodles, which are long, flat noodles and have a stronger...
What Parts of the Scallion Can You Eat?
There’s a raging debate going on in the culinary world, and it revolves around a cousin of the onion – the green onion, that is. There seems to be two sides to the scallion debate: the first is those that think the green part is the only part you use. The...
Is There a Trick for How to Keep Bread Fresh Longer
Unless you’re baking your bread from scratch every few days (and if you are, try our Irish soda bread recipe!), you’re probably picking your bread up from a local bakery or a supermarket. And if you’re like us, a day or two in the pantry and...
What To Do With Leftover Mashed Potatoes
There’s a reason why mashed potatoes are a common occurrence on family dinner tables day in and day out. Potatoes are cheap and plentiful, and mashed potatoes are a quick, easy standby that you don’t really need to give a lot of thought to. You boil them;...
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