What’s the Difference Between Caramel and Dulce de Leche
If you were given a choice between a delicious dulce de leche and a sweet caramel sauce, what would you do? Well, obviously, you’d eat them both – but would you know which is which? If you’re not intimately familiar with how both dulce de leche and...
Pantry Raid: How to Make Graham Cracker Crust
Anyone who tells you that baking is just like cooking obviously hasn’t sat by watching their angel food cake sag lifelessly after taking it out of the oven, wondering where they went wrong. No, baking requires much more precision and is way more similar to...
What Can You Do With Ground Pork?
Everyone knows about ground beef and what you can do with it. It’s possibly the most versatile type of meat you can cook with. You can shape it into burgers; you can mix it into a tomato sauce and toss in some pasta; you can combine it with rice pilaf for a...
Cooking Questions: Should Red Wine be Chilled?
If you really want to throw a wine lover into a tizzy, just ask them the following question: “should red wine be chilled?” You’re almost certain to get at least one person who swears up and down that chilling red wine is an unforgivable sin. But that...
Can You Freeze Clams?
If you’ve never participated in a summer clambake (the likes of which are hugely popular in the Northeast region of the US), then you’re really missing out. Clams are incredibly easy to cook (they turn out delicious after steaming quickly) and you can...
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