by The Culinary Exchange | Oct 11, 2016
If you grew up in the Southern US, you’re almost definitely aware of the popular snack food “pimento cheese”. Pimento cheese, which is commonly and lovingly referred to as the “caviar of the South” is a cheese spread that’s made...
by The Culinary Exchange | Oct 4, 2016
Cooking on campus can be tricky. Not only are most students out, living on their own for the first time in their life. But they’re also the years when you have to learn how to cook for yourself (or else risk spend all of your money dining out or running up the...
by The Culinary Exchange | Sep 20, 2016
If you thought fruit desserts were best left for summertime, you’re missing out on some great sweets that can work around all seasons. Dessert time doesn’t have to end with apple pie closing out the summer season. Instead, try some of these classic fruit...
by The Culinary Exchange | Sep 13, 2016
What is a jujube? If you find yourself scratching your head and vaguely remembering your last trip to the movie theatre, you’re probably like the rest of us. Jujube candies are fruit flavored gummy things that come in a box and are almost always found at the...
by The Culinary Exchange | Sep 6, 2016
It’s officially back to school time for the kids, and that means waking up early and packing those all too familiar school lunches. If anything can become boring and monotonous, it’s the dreaded school lunch consisting of the same sandwich meat, a slice or...
by The Culinary Exchange | Aug 30, 2016
As much as it pains us to say, summer is nearly officially over, which means it’s time to go into party planning mode. Fall is a great time to enjoy the changing seasons and start cozying up to a warm fire with books and blankets in tow, but it’s also the...