Preparing the Fall Kitchen
It’s official: The cooler temperatures are slowly inching their way into the nights and the days are getting just a wee bit shorter. Fall is quickly upon us and while part of me revels in it – there’s nothing like the home baked smell of fresh...
What is Sorrel and how do I use it?
We’re all pretty familiar with spinach, arugula and chard these days but have you ever heard of sorrel? It’s popping up everywhere right now in fields, farmer’s markets and specialty grocers and it’s pretty exciting. You all know I’m a...
10 Delicious Recipes to Make with Sweet Corn on the Cob
Do you know anyone who actually doesn’t like corn? I didn’t think so. Corn is hardwired into our taste buds – there’s just something about it that we absolutely crave. Whether that be the crunchy texture of the kernels, the inherent sweetness...Dog Days of Summer: Iced Coffee
I don’t know how people function without a good cup of steaming hot coffee in the morning. Unless of course it’s 100 degrees outside. In which case, I don’t know how people function without a good cup of refreshing iced coffee in the morning....The Blueberry Fool (or any other fool for that matter)
I’m sure you’ve heard the old adage that “only fools rush in”, right? Well in the case of The Blueberry Fool, I’d say the only thing foolish about rushing in, is not doing so. A Blueberry Fool is a make-ahead dessert that highlights the...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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