by The Culinary Exchange | Oct 22, 2015
Thanksgiving is chock full of food traditions, from roasting a turkey to serving squash and cranberry sauce on the sides. Thanksgiving food traditions are about as American as apple – er, pumpkin – pie. But not all Thanksgiving traditions fall within what...
by The Culinary Exchange | Oct 15, 2015
We’ve still got a few weeks before Halloween hits, so you’ve got plenty of time to stock up on Halloween sweets for trick or treaters. If, however, you forget to prepare and end up scrambling for last-minute candy, try one of these halloween treats that...
by The Culinary Exchange | Oct 13, 2015
A good chef will always tell you to watch the amount of salt you add to a dish you’re cooking. Despite those old wives tales about potato slices soaking up salt (which don’t actually work), there actually isn’t a good way to remove excess salt from...
by The Culinary Exchange | Oct 8, 2015
Forget Thanksgiving – Halloween is the real start of pumpkin season. Whether you’re using them for Fall seasonal decor or carving them up with your kids as a jack-o-lantern, you’re bound to have some pumpkin leftover. This year, instead of just...
by The Culinary Exchange | Oct 5, 2015
We’ve all been there; you’re prepping in the kitchen, mixing up ingredients, when you realize it – you’re out of eggs. The worst is when it’s too late to run out to the store for more provisions. But really, there’s almost never a...
by The Culinary Exchange | Oct 1, 2015
Football season is in full effect – not to mention the other futbol season – and if you’re like the millions of sports fans across the world, you’re probably gearing up for some game nights in front of the TV. And everyone knows that nothing...