by The Culinary Exchange | Nov 19, 2015
This Thanksgiving Cocktails post is intended for audiences over the legal drinking age. By continuing to read this post you agree that you are older then the legal age to consume alcohol. Please drink responsibly. Drinking with family is a holiday treat. Or maybe...
by The Culinary Exchange | Nov 17, 2015
Lemon is used in all sorts of recipes, from salad dressings to muffins, but what do you do when you run out of lemon juice? Luckily, there are a couple of tried and true tricks that will work like a charm when you need a lemon juice substitute in a pinch. Keep in...
by The Culinary Exchange | Nov 12, 2015
More so than any other time of the year, November and December is filled with holiday traveling. And if you have kids, that means keeping them satisfied and full through hours and hours of plane, train, and car travel. One thing that can help you keep your sanity is...
by The Culinary Exchange | Nov 3, 2015
Any time you head into the kitchen to embark on a baking frenzy, there’s one ingredient that you’ll undoubtedly need and that’s brown sugar. And if you’re anything like us, the moment you realize you need brown sugar is also the moment you...
by The Culinary Exchange | Oct 29, 2015
Thanksgiving is a time to spend with friends and family around the kitchen table, enjoying good food and good times. But not everyone is as fortunate, and while it’s great to reflect on the things and people we’re thankful for this upcoming holiday, we...
by The Culinary Exchange | Oct 27, 2015
We’re back to talking about substitutes, because there’s nothing worse than getting halfway through a recipe and realizing you’re out of an ingredient. Earlier this month, we talked about what to use as a substitute for eggs. Today, we’re going...