How to Measure Dry Ingredients Like a Pro
Unless you’ve been to culinary school or are expertly trained in the art of cooking, you may not realize that there’s a right way and a wrong way to measure ingredients. And that’s especially true for dry ingredients. Don’t worry –...
A Guide to Different Pasta Types and How to Cook Them
Before we get really deep into the pasta recipes, there’s still a few basics that you’ll need to master. We’ve already talked about how to get going with garlic – namely, how to peel it. Of course, this is important since garlic is almost...
A Quick Guide on How to Peel Garlic
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Pantry Raid: How to Make Gingerbread
Shortbread isn’t the only Christmas cookie in town this year. Nope, not by a long shot. You can’t forget about the other holiday cookie favorite: gingerbread. Gingerbread cookies can be shaped into little dancing men or even houses, but either way,...
Can I Refreeze Defrosted Meat?
Contrary to how grocery shopping is done in parts of Europe, where you buy fresh meat and vegetables every few days to be eaten quickly, in the U.S. it’s often more common to buy meat in bulk and freeze it until you need it. Freshness aside, it’s not a bad...
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