Pantry Raid: How to Cook Eggs Over Easy

Pantry Raid: How to Cook Eggs Over Easy

by | May 27, 2016

One of the first cooking skills I learned as a college student, off on my own for the first time in my life, was how to cook eggs over easy. It might not be the healthiest of meals, but it’s certainly a tasty option after waking up late on a Saturday after a...
Pantry Raid: How to use a Grill Pan

Pantry Raid: How to use a Grill Pan

by | May 26, 2016

FYI…This How To Use A Grill Pan post contains affiliate links for products we like. This means that if you click on a product link on this page, and then purchase the product, The Culinary Exchange will make a small amount of money from your purchase. However,...
Pantry Raid: How to Cook Corn on the Cob

Pantry Raid: How to Cook Corn on the Cob

by | May 20, 2016

If there’s one Fall favorite that everyone should know how to cook, it’s corn on the cob. Around this time of year, corn on the cob is cheap, plentiful, and fresh and there’s no reason you shouldn’t be stocking up on it and cooking it every...
What’s a Good Substitute for Corn Syrup?

What’s a Good Substitute for Corn Syrup?

by | May 10, 2016

Last week, we talked about good sugar substitutes when you’re baking or just looking for something different to try. This week, we’re going to talk about what you can substitute for corn syrup. Before we talk about what works as a substitute, let’s...
Pantry Raid: How to Cook Frozen Shrimp

Pantry Raid: How to Cook Frozen Shrimp

by | Apr 28, 2016

Sometimes you just need something quick and easy, and thus turn to frozen meats and seafood to whip up a quick meal. In all honesty, frozen shrimp isn’t a bad thing to keep around. Because they’re individually flash frozen, they defrost quickly and can...

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