How to Make Belgian Waffles From Scratch
You don’t have to be in Belgium to appreciate a hearty waffle for breakfast. In fact, belgian waffles are a staple that should be on every home chef’s repertoire. A belgian waffle is simple and delicious, and it provides a great base to get really creative...
Pantry Raid: How to Make Sangria
If there were one perfect summer drink that we had to choose during the summer months, we’d have to choose sangria. It’s fruity, it’ll cool you off on a hot summer day, and it’ll do a pretty good job of getting you buzzed. What more could you...
Cooking Questions: Should Red Wine be Chilled?
If you really want to throw a wine lover into a tizzy, just ask them the following question: “should red wine be chilled?” You’re almost certain to get at least one person who swears up and down that chilling red wine is an unforgivable sin. But that...
Fondant Potatoes
Fondant Potatoes I am always amazed at how many great things you can make with potatoes. My favorites list includes Pommes Anna, potato croquettes, and, of course, french fries. There are so many that we needed a good potato recipe round up page. What is even more...
Pantry Raid: How to Make Bread
There’s one thing that sends waves of terror through some home chefs, and it’s not what many observers would expect. Not the French sauces that require perfect temperature control and exquisite timing, nor the delicacies of China and Japan that call for rare and...
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