Pantry Raid: How to Make a Cheese Blintz
A cheese blintz is really just a fancy word for a crepe stuffed with ricotta or another type of sweet cheese and lightly fried or baked. Although don’t take it’s basic explanation as an indicator that this simple dish is bland. It’s quite the...
Why Cook Fish in Foil?
You might think that cooking fish in foil is something relegated to the great outdoors. Something that you do on camping trips – or at the very least something to be done on a grill. But really, cooking fish in foil is a great way to cook fish overall. And it...
What is Fruit Soup and Why is it Perfect for Summer?
Fruit soup: it’s not a phrase that seems to mesh well together, but in some parts of the world, fruit soup is about as summer as bar-b-que and apple pie. In fact, in Sweden it’s a very common summer staple that includes fruits like blueberries,...
Should You Put Milk in Scrambled Eggs?
We get hundreds of kitchen questions every month from readers who aren’t sure why their angel food cake wilted in the oven or what kinds of sugar substitutions you can use in a bind, but recently we’ve been on an egg kick (you’ve probably noticed,...
Pantry Raid: How to Bake Eggs
Here at the Culinary Exchange, we think that understanding the basics of cooking are incredibly important and help lay a solid foundation for being confident in the kitchen. This means understanding how to cook the most basic and commonly used ingredients, like eggs....
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