Pantry Raid: How to Bake Eggs
Here at the Culinary Exchange, we think that understanding the basics of cooking are incredibly important and help lay a solid foundation for being confident in the kitchen. This means understanding how to cook the most basic and commonly used ingredients, like eggs....
How to Whip Up a Tasty Deep Fry Batter
Ok, so deep frying food isn’t the healthiest thing out there you can do. But it is one of the most delicious. That’s right. If someone tells you they don’t like a little deep fried goodness every now and then, they’re lying to you. Because a...
Pantry Raid: How to Make Crepes
If pancakes are a staple weekend treat in your home, you should try to mix it up a little by adding something new and a little different to the repertoire. Crepes are a common dish in Europe, originating in France and spreading in popularity to places as far as Russia...
How to Make a Simple Pound Cake
The pound cake is a dessert that dates back to the early 1700s, somewhere in Northern Europe. So if you believed that the pound cake was a culinary masterpiece gifted to us by the Southern US, you’d be wrong. But that’s no biggie. In fact, almost every...
Pantry Raid: How to Make French Toast
Knowing how to make french toast is like knowing how to scramble an egg – you just gotta know how to do it. It becomes even more important if you have kids because french toast is just one of those quintessential Saturday morning meals that you make while the...
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