Pantry Raid: How to Make Custard
The Ancient Romans knew what they were doing. Even in the early days of the empire, those guys were mixing and heating eggs and milk creating a basic version of the treat we know as “custard”. In the Middle Ages, they built on that recipe and added it into...
Holiday Switchup: A Christmas Cornish Hen?
There’s no real American tradition when it comes to Christmas dinner entrees. Some people opt for a roast turkey; some people choose a Christmas ham; and some people go the seafood route with Dungeness crab. But this year, buck all of those trends to try...
Pantry Raid: How to Make Horchata
Horchata is an interesting beverage – sort of similar in style to a vanilla milkshake or another dessert type drink. It’s a popular Spanish drink that’s also enjoyed in Central and South America. The ingredients range from country to country, as each...
Pantry Raid: How to Make Whoopie Pies
Keeping in step with our dessert theme, we’re going to talk about an often overlooked treat these days – whoopie pies! The whoopie pies goes back to the days of the Pennsylvania Dutch and unlike a lot of classic desserts, this one is uniquely American....
Pantry Raid: How to Make Pie Crust
Ah, pie. Such a great treat to be able to whip up in a fly whenever you have a craving for something sweet. And the best part is that most of the time, you have everything you need stored in your cupboard and fridge for making a pie. Except for one thing – and...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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