by Matthew Robinson | Dec 18, 2016
A Christmas Brunch Tomato Tart When I entertain, I always feel like I could use a very simple recipe for a savory tart. When I consider putting together a Christmas brunch, this doesn’t change. It is the simple part that can often be lost. Making...
by Matthew Robinson | Dec 17, 2016
Christmas Brunch With Egg Salad I am a big fan of puff pastry. It is one of those culinary materials that can take something that is not so fancy and easy to make and make it fancy. This type of thinking is perfect for a Christmas brunch. Take egg salad for instance....
by Matthew Robinson | Dec 16, 2016
Spritz Cookies – Amazing Food Tech There is a lot of tech in the food game. Everything from laser etching of pies to printing your own picture on your latte foam, not to mention all that 3D printing stuff. But the best tech ever to hit the food arena is the...
by Matthew Robinson | Dec 16, 2016
Christmas Brunch Brioche If you want to make your Christmas brunch the best it can be, fresh baked bread will always carry the day. Anything fresh baked, whether it be biscuit, crumpets (not really baked, but who cares), or English muffins, are always extra special....
by Matthew Robinson | Nov 30, 2016
English Muffins – Delicious Fresh! English muffins are a funny thing. It is not quite clear to me why exactly they are English. In truth, in all the many times I traveled to London, not once did anyone try and serve me an English muffin. There were crumpets,...
by Matthew Robinson | Nov 29, 2016
How To Make Crumpets Sometimes the question is how to make crumpets? And sometimes it is why make crumpets? The former is easy and we will get to that. The latter has but one answer – to deliver butter and jam to our mouth. It always seems to me that a major...