Baked Chicken Cordon Bleu – Unrolled!

Baked Chicken Cordon Bleu – Unrolled!

by | Feb 19, 2016

Baked Chicken Cordon Bleu Who doesn’t love to bake-fry? Since before the invention of Shake and Bake, we have been trying to replicate in the oven the perfect cooking results we get from frying in oil. This is with only good intentions as so few seem to have...
Sunchoke Recipes – Crispy Pancakes

Sunchoke Recipes – Crispy Pancakes

by | Feb 15, 2016

Sunchoke Recipes: Who Needs Potatoes Or Cauliflower? What every international ingredient of mystery and intrigue needs is an alias. Jerusalem artichokes, which we have already discussed as being neither from Jerusalem, nor a globe artichoke, are called by some...
Jerusalem Artichoke Recipe: Stacks of Yum

Jerusalem Artichoke Recipe: Stacks of Yum

by | Feb 12, 2016

Jerusalem Artichoke Recipe: Stacks of Yum I love that every Jerusalem artichoke recipe ever written starts with something that is neither from Jerusalem, nor an artichoke. A Jerusalem artichoke is the international ingredient of mystery and intrigue. Not only does it...
Carrie in the Kitchen: Red Beets and Rice

Carrie in the Kitchen: Red Beets and Rice

by | Feb 11, 2016

Get it? It’s like red beans and rice, but funnier. And also, without the beans. This month’s challenge was a bit of a doozy: Create a dish with the core four ingredients of red onion, red beets, basmati rice and spinach. This felt more random and challenging...
Summer Rolls In Winter: Shrimp or Smoked Tofu

Summer Rolls In Winter: Shrimp or Smoked Tofu

by | Feb 8, 2016

Summer Rolls – A Great Dish Anytime of Year I know, I know! It is not perfect foodie behaviour to eat out of season, but sometimes those cravings are too hard to ignore. When it comes to Vietnamese style summer rolls, I don’t think I am actually...

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