Pantry Raid: How to Make Sangria
If there were one perfect summer drink that we had to choose during the summer months, we’d have to choose sangria. It’s fruity, it’ll cool you off on a hot summer day, and it’ll do a pretty good job of getting you buzzed. What more could you...
Pantry Raid: How to Make French Toast
Knowing how to make french toast is like knowing how to scramble an egg – you just gotta know how to do it. It becomes even more important if you have kids because french toast is just one of those quintessential Saturday morning meals that you make while the...
Is There a Secret For How to Ripen an Avocado?
With a pretty steady year-round crop of avocados from Mexico, along with our domestic supply in California, most of us in the US can enjoy delicious in season avocados year round. How great is that? In the summer, when light pastas, cold soups (like our famous...
Pantry Raid: How to Cook Crab Legs
Those Marylanders are onto something with their love of crab legs. Shrimp, mussels, and scallops are seafood staples during the summer, but if we’re being honest, one of the best dishes you can cook during the summertime is crab legs. Crab legs come into season...
Pantry Raid: How to Make Bread
There’s one thing that sends waves of terror through some home chefs, and it’s not what many observers would expect. Not the French sauces that require perfect temperature control and exquisite timing, nor the delicacies of China and Japan that call for rare and...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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