Pantry Raid: How to Make BBQ Sauce
Have you ever made your own BBQ sauce? If you’re like me, then it’s one of those things that you almost never think about beforehand. Instead, popping over to your local grocery store in a pinch to pick up some already made sauce. But BBQ sauce is actually...
Should You Put Milk in Scrambled Eggs?
We get hundreds of kitchen questions every month from readers who aren’t sure why their angel food cake wilted in the oven or what kinds of sugar substitutions you can use in a bind, but recently we’ve been on an egg kick (you’ve probably noticed,...
Pantry Raid: How to Bake Eggs
Here at the Culinary Exchange, we think that understanding the basics of cooking are incredibly important and help lay a solid foundation for being confident in the kitchen. This means understanding how to cook the most basic and commonly used ingredients, like eggs....
Pantry Raid: How to Make Crepes
If pancakes are a staple weekend treat in your home, you should try to mix it up a little by adding something new and a little different to the repertoire. Crepes are a common dish in Europe, originating in France and spreading in popularity to places as far as Russia...
Pantry Raid: How to Make Graham Cracker Crust
Anyone who tells you that baking is just like cooking obviously hasn’t sat by watching their angel food cake sag lifelessly after taking it out of the oven, wondering where they went wrong. No, baking requires much more precision and is way more similar to...
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