Dinner Ideas: Poached Salmon on Noodles

Dinner Ideas: Poached Salmon on Noodles

I like to poach fish. I especially like poached salmon. It is one of the fish that is built perfectly for poaching, meaty but still gentle. It comes out nice and tender and it really is simple to do. Plus, it can be done in one pot and, if I use a classic white wine...
Pantry Raid: How to Cook Asparagus

Pantry Raid: How to Cook Asparagus

Ah asparagus: delicious to eat, but difficult to cook. Well, not really. You just have to know the right techniques for how to cook asparagus that’s slightly crunchy on the outside and perfectly soft on the inside. Asparagus makes a perfect side to many dishes...
Confidence In The Kitchen: How To Make Chicken Stock

Confidence In The Kitchen: How To Make Chicken Stock

Across the world wide web there are an abundance of recipes that use the terms stock and broth as if they are exactly the same thing. There is, of course, as with everything else on the internet, debates and chatter about the difference between the two. Through all of...
Confidence In The Kitchen: How To Make Tomato Sauce

Confidence In The Kitchen: How To Make Tomato Sauce

Everything great in cooking starts with having a good foundation of flavor to build on. One of the cornerstones of cooking is building flavors on top of flavors until a sort of taste harmony is put together in a whole dish. If we take the time to focus on creating...

Pin It on Pinterest