Pantry Raid: How to Cook Dried Beans

Pantry Raid: How to Cook Dried Beans

by | Jul 8, 2015

What is that old saying about beans? “Beans, beans, the magical fruit. The more you eat, the more you… save on groceries?” It’s true. Beans are not only healthy and a great source of proteins, they’re also dirt cheap, which means they...
Confidence In The Kitchen: How To Cook Scallops

Confidence In The Kitchen: How To Cook Scallops

by | Jul 3, 2015

How To Cook Scallops Scallops – what a delight! The big sea scallops are the ones I like best. They are a bit of an indulgence, but if I see them on sale at the fish mongers, I buy them. These sweet and juicy bivalves are fantastic sautéed in just a bit of...
Pantry-Raid: How To Cook Spaghetti Squash

Pantry-Raid: How To Cook Spaghetti Squash

by | Jul 1, 2015

If you’re like us, you love pasta. Also, if you’re like us, you may be getting a little bit worried that your midsection is starting to look a little like twirled spaghetti on a fork. You keep twirling, it keeps growing. As delicious as it may be, pasta is still a...
Confidence In The Kitchen: How To Make Yogurt

Confidence In The Kitchen: How To Make Yogurt

by | Jun 26, 2015

How To Make Yogurt Does anyone remember when yogurt came in little wax cups? The commercials showed people turning the cups upside down and stabbing them with a fork so the contents would fall out on the plate. It looked like a little sundae, because the yogurt...
Pantry Raid: How to Cook Couscous

Pantry Raid: How to Cook Couscous

by | Jun 24, 2015

Today we’re going to talk about couscous and learn how to properly cook it and how to use it in a meal. Couscous is an incredibly versatile food and can be used in a number of ways – as a main dish and as a side. It can also be combined with a variety of...
Confidence In The Kitchen: How To Section Citrus Fruit

Confidence In The Kitchen: How To Section Citrus Fruit

by | Jun 19, 2015

How To Section Citrus Fruit The addition of citrus to any dish will add a nice bit of freshness and great taste. Of course, how can one add citrus to a dish with all the peel and pith? Just peeling it typically leaves a lot of pith and tough membrane. Pith is the...

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