Pantry Raid: How to Cook a Whole Chicken
If you want a meal that will fill you up, is pretty healthy, and can provide plenty of tasty leftovers, then pick up a whole chicken at your local grocery store and get ready to roast that bird! Roasting a chicken is one of those things that seems like a lot more work...
Pantry Raid: How to Cook Butternut Squash
With winter weather, comes winter produce. That means loads of kale, brussels sprouts, chard, pumpkin, and squash. And one of our favorite types of squash to cook in the Fall is butternut squash. There’s a reason this squash earned the name...
Pantry Raid: How to Cook Sausage
In less than a month, people all over the world will start preparing for Oktoberfest, which kicks off on September 19th in Munich, Germany. But you don’t have to travel across the Atlantic to get in on some Oktoberfest fun. If you live in the States, though, no...
Pantry Raid: How to Make Mashed Potatoes
This week, I’m with my family visiting my wife’s family farm. That’s right – a real, life farm filled with wildlife, delicious fresh fruits and vegetables, and wild herbs. And since today is the day we focus on how to cook a common dish, I...
Pantry Raid: How to Cook Carrots
If you aren’t eating carrots regularly, you’re missing out on both a tasty side dish and excellent ingredient, and a great source of vitamin A. In fact, carrots can be used in so many different ways, they’re one of the most versatile vegetables...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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