Pantry Raid: How to Make Overnight Oats
Overnight oats – it sounds like you’re planning to hand roll kernels to make your own oats, but that’s not actually what overnight oats are. Nope, overnight oats are actually a lot easier to make and are actually a really fun way to shake up...
Pantry Raid: How to Cook Celeriac
If you’re like many people, you may have never heard of the root vegetable celeriac. Pronounced “sell-air-ee-ack”, this tasty root vegetable is sometimes compared to turnips or butternut squash. Although, it’s taste is a little more comparable...
Pantry Raid: How to Make Donuts
Mmm… nothing says weekend breakfast like homemade fried pastry. Forget about counting calories for a minute and let yourself think about the warm melt-in-your-mouth goodness that comes from just made donuts. And now think about how great it would be if you could...
Pantry Raid: How to Make Chocolate Mousse
Sometimes, at the Culinary Exchange, we get a little hankering for something sweet. And when we do, we go through our mental rolodex of recipes and find something that fits the bill. Tonight, that something sweet is chocolate mousse. For some reason, chocolate mousse...
Pantry Raid: How to Make a Cheese Blintz
A cheese blintz is really just a fancy word for a crepe stuffed with ricotta or another type of sweet cheese and lightly fried or baked. Although don’t take it’s basic explanation as an indicator that this simple dish is bland. It’s quite the...
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