by The Culinary Exchange | May 21, 2015
All week long we’ve been talking about what the Kitchen of the Future might look like – what types of chefwear we’ll be standard issue, how science might expand our food options, and how seemingly unrelated insects play a HUGE role in the economics...
by The Culinary Exchange | May 20, 2015
You may have noticed something over the last several years worth of summers – a certain lack of buzz as the weather gets warmer and flowers begin to bloom. If you take honey in your tea, you may have felt that deafening silence at the grocery, where the price of...
by The Culinary Exchange | May 19, 2015
Food engineering is a really misunderstood term in today’s world of ongoing buzz on GMOs, farming pesticides, and other topics that tie into genetically modified foods. As a food scientist myself, I always find myself trying to participate in the conversation...
by Roberta Donato | May 18, 2015
Roberta Donato is a Brazilian apparel designer, with 6+ years experience in the action sports and high-end swimwear industry and is an avid lover of ‘smart fabrics’. Having lived in places such as London, Sydney, Rio and California she is able to be quite versatile...
by The Culinary Exchange | May 14, 2015
We’ve all heard it a million times: eat in-season! It’s healthy and good for the environment! But is that really true? Are there actually serious benefits to eating with the seasons, and does it have a noticeable impact on the environment? As it turns out,...
by The Culinary Exchange | May 12, 2015
If I had to choose one thing that I loved about summer, it wouldn’t be the outdoor activities or beach weather (although I do love those things), it would be the variety of food festivals that inevitably pop up when it gets warm outside. A food festival is just...