by The Culinary Exchange | Jul 9, 2015
We are sitting at a small restaurant in Miami Beach. A block away, the waves wash against the sand. All around us, the night is full of light and color and noise – Miami Beach is not a city that believes much in going to bed. But the noise and the lights and the...
by The Culinary Exchange | Jul 7, 2015
Take a look around the next time you walk into a furniture store. Chances are you’ll find at least one home bar setup. In fact, it’s even more likely that it will be furnished with some great vintage bar accessories. It’s official: the new kitchen...
by The Culinary Exchange | Jul 2, 2015
You open your fridge, grab a container of yogurt, and then notice the expiration date – it expired two days ago. What do you do? If you’re like most people, you probably decide that eating it isn’t worth the risk (however small) of contracting a...
by The Culinary Exchange | Jun 30, 2015
For anyone paying attention…well, really for anyone as it has been impossible to miss, this has been a great month for equality. First, the historic Stonewall Inn in New York City was officially declared a historic landmark. The Stonewall Inn was a famous, or in...
by The Culinary Exchange | Jun 25, 2015
Innovation doesn’t just happen in the kitchen – there are a lot of other ways that innovation can impact the greater overall food chain. From creating a food supply out of nothing to reinventing the way that people eat out at restaurants. These three...
by The Culinary Exchange | Jun 23, 2015
Sunny weather, spending time outside, and eating outdoors – for most people that’s a sure sign of summer. But for many people in the U.S. that means one thing: state fairs. And as most people know, the whole point of a state fair is to eat as much as...