Innovation Spotlight: 6 Examples of Innovative Food Packaging
If you’re like most people, food packaging is probably one of those things that you don’t really ever think about until you see something really unique. Whether it’s something a bit avant garde like the edible packaging we talked about a few weeks...
Food Innovation: What Is Sous Vide and Why is it a Better Way to Cook?
Sous vide cooking has experienced a sort of renaissance as of late with the invention of personalized sous vide machines that make the decades old process of precision cooking much more doable for the common cook. Sous vide cooking wasn’t used in a restaurant...
Food Innovation Spotlight: Laser-cut Pie, Anyone?
Pie decoration is getting a face lift thanks to technology. Interestingly enough, the guys over at Quirky found a new way to create intricate designs and images on food through a laser technology commonly used to create packaging prototypes and mock-ups. It’s...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
Exchange to be a go-to destination about all things food from the simplest topics like how to cook vegetables to the newest thing in crowd sourced food innovation and design.
Have a look around and let me know what you think! If you have an idea you would like to discuss or if you want to work together, by all means,
get in touch!
https://www.mtrobinsons.com