Pantry Raid: How to Cook Fingerling Potatoes

Pantry Raid: How to Cook Fingerling Potatoes

Fingerling potatoes aren’t as commonplace as say those giant brown baking potatoes or small little red potatoes that work so well in the roasting pan. But, they’re different, they’re fun, and they’re super easy to cook with. The other big bonus...
How To Make A Posset – An Acid Set Cream

How To Make A Posset – An Acid Set Cream

How To Make A Posset WTF is a posset? Good question! And it is important to know the answer to this question because knowing how to make a posset is a good thing. How to make a posset isn’t exactly need to know, but it is a nice to know for those “I...
How To Make Scrambled Eggs And Omelettes

How To Make Scrambled Eggs And Omelettes

How To Make Scrambled Eggs and Omelettes If there is a more wondrous ingredient than eggs, I am not sure what it is. Sure, there are so many fancy things you can do with eggs, like make egg pies or meringues, but the simplest egg dishes are the ones that are truly...
Pantry Raid: How to Cook Parsnips

Pantry Raid: How to Cook Parsnips

If you’ve ever written off a parsnip you saw at the grocery store because you weren’t sure what you were in for, let us do you a favor: the next time you see one, buy it. Parsnips are a weird, wiry little root vegetable that don’t look like much. But...
Pantry Raid: How to Cook with Citrus Fruits

Pantry Raid: How to Cook with Citrus Fruits

Ah, citrus fruits. When the weather gets cold and ugly after the holidays, you’re the one thing that can really perk up a drab day. But citrus isn’t just great to eat (even though it does make a great midday snack or taste great as a breakfast side),...

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