Pantry Raid: How to Cook Salmon Fillet
When it comes to a dish that’s easy to make, yet still looks impressive and elegant when plated, you really can’t beat a salmon fillet. Whether you’re preparing family dinner or trying to impress a special someone with a home cooked meal, a nicely...
Confidence In The Kitchen: How To Make Beef Stock
How To Make Beef Stock There are 2 kinds of beef stock in the world. The kind I make when I am thinking about all the soups and sauces I am going to cook and the kind I make when I am hungry. Either way, I end up with a nice beef stock and, aside from a stint in the...
Pantry Raid: How to Cook Quinoa
Quinoa: it’s the superfood du jour and the topic of many healthy eating articles of late. And for good reason – it’s extremely high in protein and has almost twice as much fiber as do other grains, along with a number of other vitamins and nutrients....
Pantry Raid: How to Cook Cabbage
For a healthy side, you kind of can’t beat the benefits of cabbage. Eaten raw, it’s only about 22 calories per cup and rich in vitamins. Unfortunately, raw cabbage can be kind of bland, and it’s probably not the tasty little side dish you’d...
Dinner Ideas: Tofu in Green Peppercorn Sauce
Tofu in Green Peppercorn Sauce – A Flexitarian Dream I believe in flexitarianism. I like the idea of eating a variety of foods and wading deep into vegetarian and vegan cuisine. When done right, I think vegan and vegetarian dishes can taste great. By applying...
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