Confidence In the Kitchen: How To Make Carnitas

Confidence In the Kitchen: How To Make Carnitas

How To Make Carnitas Me gusta carnitas! Anytime fork tender, fall off the bone, crispy skinned roasted pork is involved, I am in. Wrap this porky goodness in a corn or flour tortilla and I am really in. Carnitas – essentially Mexican style pulled pork –...
Pantry Raid: How to Cook Beets

Pantry Raid: How to Cook Beets

If you’ve never tried beets as a dish or tossed in a salad, you’re really missing out. The tough root vegetable might not look like much, but cook it the right way and you’ve got a nicely flavored vegetable that is a perfect complement to many dishes...
Pantry Raid: How to Steam Rice

Pantry Raid: How to Steam Rice

We’ve already discussed how to cook white rice and how to cook brown rice to fluffy perfection. Even still, rice is one of those stubborn foods that can come out wrong even when done with the best intentions. Luckily there are other ways to cook rice –...
Dinner Ideas: Steamed Tofu and Vegetables

Dinner Ideas: Steamed Tofu and Vegetables

Steamed Tofu and Vegetables I don’t care what anyone says. I like tofu. I always have. I think it is simply because I have had tofu that was prepared well – often crispy, but always well seasoned and full of flavor. Whether it be tofu and green peppercorn...

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