Pantry Raid: How to Cook Frozen Shrimp
Sometimes you just need something quick and easy, and thus turn to frozen meats and seafood to whip up a quick meal. In all honesty, frozen shrimp isn’t a bad thing to keep around. Because they’re individually flash frozen, they defrost quickly and can...
Confidence In The Kitchen: How To Chop an Onion
It was bound to happen. Inevitable, perhaps unavoidable. Yep, the How to Chop an Onion blog post. Sure, if you google “How To Chop an Onion” there are already about 15 million sites that have this information in some way, shape or form. This does not...
Pantry Raid: How to Cook Egg Noodles
When most people think of pasta, they usually go for the flour pasta varieties that come in a box and can be whipped into almost any type of traditional pasta dish. What you may not immediately think of are egg noodles, which are long, flat noodles and have a stronger...
Pantry Raid: How to Cook Dumplings
If we had to choose one food dish that’s the most common around the world, we’d had to choose the dumpling. You can find dumplings in pretty much every form in almost every country in the world. In fact, this article from CNN’s travel section counted...
Pantry Raid: How to Cook Kohlrabi
Kohlrabi, the slightly odd root vegetable born of the cabbage family is something that you probably haven’t ever tried. And I only say that because it’s not your typical grocery store fare. But, the rubbery stems that resemble broccoli stems can be...
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