by Matthew Robinson | Feb 12, 2014
Welcome back to the Be A Kitchen Innovator blog series on The Knickerbocker Glory! This is the fifth post in the series that will discuss Bringing Ideas to Life. I hope you find it useful. Bringing Ideas to Life In the first, second, third and fourth posts of this...
by Matthew Robinson | Feb 5, 2014
Welcome back to the Be A Kitchen Innovator blog series on The Knickerbocker Glory! This is the fourth post in the series that will discuss Idea Generation. I hope you find it useful. Generating New Ideas In the first, second and third posts of this series we talked...
by Matthew Robinson | Jan 29, 2014
Welcome back to the Be A Kitchen Innovator blog series on The Knickerbocker Glory! This is the third post in the series that will discuss the creation of opportunity areas from which new ideas will be created. I hope you find it useful. Creating Themes and Opportunity...
by Matthew Robinson | Jan 22, 2014
Welcome back to the Be A Kitchen Innovator blog series on The Knickerbocker Glory! This is the second post in the series that will discuss finding new inspiration for your innovation efforts. I hope you enjoy. Inspiration and Stimulus. In part 1 of this series we...
by Matthew Robinson | Jan 15, 2014
Welcome to the Be a Kitchen Innovator Blog Series on The Knickerbocker Glory. This post is the first post in the series and covers the all important first step of innovation – writing a statement of purpose. The post will explore creating a statement of purpose...
by Matthew Robinson | Sep 9, 2013
Often times innovation is confused with invention. They are actually quite different things. Invention is creating something that did not exist before and innovation is typically the re-invention of something that has been around for quite some time. Re-invention can...