by The Culinary Exchange | May 22, 2015
If you’ve been even slightly paying attention to the news over the last twelve months, you’re almost definitely been introduced to the term “Internet of Things”. From smart door locks that can be unlocked from a phone app to connected kitchen...
by The Culinary Exchange | May 21, 2015
All week long we’ve been talking about what the Kitchen of the Future might look like – what types of chefwear we’ll be standard issue, how science might expand our food options, and how seemingly unrelated insects play a HUGE role in the economics...
by The Culinary Exchange | May 20, 2015
You may have noticed something over the last several years worth of summers – a certain lack of buzz as the weather gets warmer and flowers begin to bloom. If you take honey in your tea, you may have felt that deafening silence at the grocery, where the price of...
by Roberta Donato | May 18, 2015
Roberta Donato is a Brazilian apparel designer, with 6+ years experience in the action sports and high-end swimwear industry and is an avid lover of ‘smart fabrics’. Having lived in places such as London, Sydney, Rio and California she is able to be quite versatile...
by The Culinary Exchange | Apr 16, 2015
If you’re like most people, food packaging is probably one of those things that you don’t really ever think about until you see something really unique. Whether it’s something a bit avant garde like the edible packaging we talked about a few weeks...
by The Culinary Exchange | Apr 9, 2015
First, there was industrial automation which took complex machinery and put it on factory lines to make manufacturing more streamlined and safe. Then came warehouse automation and robots that took care of some of the more complex requirements of logistics. Next, we...