How To Make Béchamel Sauce

How To Make Béchamel Sauce

How To Make Bechamel Sauce When cooking gets complicated or is made to sound complicated, I really start to not like it much. Although I think making sauces can be one of those complicating factors, knowing how to make one or two is a good foundation to have. One of...
How To Make Peanut Butter Cookies With A Rich Filling

How To Make Peanut Butter Cookies With A Rich Filling

How To Make Peanut Butter Cookies I have an odd connection to peanuts. I worked in the food industry for a large peanut company. I have been to Plains, Georgia for a peanut festival. I have been in a Mr. Peanut costume. I have met Jimmy Carter, who has a peanut...
How To Make Evaporated Milk

How To Make Evaporated Milk

How To Make Evaporated Milk – The Panic Evaporated milk is just regular milk that has had some of the water content boiled off. You can think of it as a richer, milkier, slightly caramelized milk. It’s milk plus, and it’s often called for in recipes that need...
How To Make Chocolate Krinkle Cookies

How To Make Chocolate Krinkle Cookies

How To Make Chocolate Krinkle Cookies The only reason for this post is to state loudly and clearly that sometimes you need a good recipe for a rich chocolate cookie. This ‘How To Make Chocolate Krinkle Cookies’ post makes that recipe possible. This cookie...
How To Make Thumbprint Cookies

How To Make Thumbprint Cookies

How To Make Thumbprint Cookies Mmmm…another cookie recipe! Yes, I am a cookie lover and I am especially fond of those which build on shortbread cookies. To make thumbprint cookies is to start with a foundation shortbread and then enhance with all variety of...
How To Make Shortbread Cookies

How To Make Shortbread Cookies

How To Make Shortbread Cookies Of all the cookies I love to dunk, a favorite are the shortbread cookies. I speak of dunking these cookies in plural as I cannot muster the courage or self control to dunk just one. At this writing, I have already dunked one in a smooth...

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