Pantry Raid: How to Make Graham Cracker Crust
Anyone who tells you that baking is just like cooking obviously hasn’t sat by watching their angel food cake sag lifelessly after taking it out of the oven, wondering where they went wrong. No, baking requires much more precision and is way more similar to...
What Can You Do With Ground Pork?
Everyone knows about ground beef and what you can do with it. It’s possibly the most versatile type of meat you can cook with. You can shape it into burgers; you can mix it into a tomato sauce and toss in some pasta; you can combine it with rice pilaf for a...
King Crab Rolls: Delicious Eating
King Crab Rolls On occasion it happens – leftover king crab. It is a rare occurrence, but sometimes there are a few nice king crab legs left after the feast and these are perfect for making king crab rolls. Not a morsel of crab should be wasted. Most may choose...
Pantry Raid: How to Cook Fennel
Part herb and part vegetable, fennel is a pretty often under-utilized piece of produce in the carrot family. The bulbs grow underground (which is the vegetable part) while the green stems on top sprout festive tiny yellow flowers that have a taste...
How to Make Belgian Waffles From Scratch
You don’t have to be in Belgium to appreciate a hearty waffle for breakfast. In fact, belgian waffles are a staple that should be on every home chef’s repertoire. A belgian waffle is simple and delicious, and it provides a great base to get really creative...
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