Crustless Quiche – Not Scrambled Egg Pie
Crustless Quiche – A Custard Story I am a real man and I eat quiche. To make it even worse, I am an eater of crustless quiche. Yes, a quiche with no crust, no backbone or foundation. This seems even less masculine than regular quiche, but I don’t care. A...
Pantry Raid: How to Cook Zucchini
Zucchini is a versatile and healthy food that sometimes gets overlooked for more splashy veggies like yellow squash or eggplant. But in reality, there’s a lot you can do with zucchini that makes it a strong contender for one of those vegetables you should always...
What are the Classic Fruit Desserts?
If you thought fruit desserts were best left for summertime, you’re missing out on some great sweets that can work around all seasons. Dessert time doesn’t have to end with apple pie closing out the summer season. Instead, try some of these classic fruit...
Pantry Raid: How to Make Overnight Oats
Overnight oats – it sounds like you’re planning to hand roll kernels to make your own oats, but that’s not actually what overnight oats are. Nope, overnight oats are actually a lot easier to make and are actually a really fun way to shake up...
What’s a Jujube and Why is it Worth Cooking With?
What is a jujube? If you find yourself scratching your head and vaguely remembering your last trip to the movie theatre, you’re probably like the rest of us. Jujube candies are fruit flavored gummy things that come in a box and are almost always found at the...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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