by The Culinary Exchange | Dec 6, 2016
The Ancient Romans knew what they were doing. Even in the early days of the empire, those guys were mixing and heating eggs and milk creating a basic version of the treat we know as “custard”. In the Middle Ages, they built on that recipe and added it into...
by The Culinary Exchange | Dec 1, 2016
There’s no real American tradition when it comes to Christmas dinner entrees. Some people opt for a roast turkey; some people choose a Christmas ham; and some people go the seafood route with Dungeness crab. But this year, buck all of those trends to try...
by Matthew Robinson | Nov 30, 2016
English Muffins – Delicious Fresh! English muffins are a funny thing. It is not quite clear to me why exactly they are English. In truth, in all the many times I traveled to London, not once did anyone try and serve me an English muffin. There were crumpets,...
by The Culinary Exchange | Nov 29, 2016
Thanksgiving is over, but that doesn’t mean you still don’t have a ton of leftovers in the fridge. If you’re like us, then you’ve got a mountain of turkey, stuffing, and cranberry sauce that you don’t know what to do with. Until now....
by Matthew Robinson | Nov 29, 2016
How To Make Crumpets Sometimes the question is how to make crumpets? And sometimes it is why make crumpets? The former is easy and we will get to that. The latter has but one answer – to deliver butter and jam to our mouth. It always seems to me that a major...
by Matthew Robinson | Nov 21, 2016
Cinnamon Rolls From The Center I am not one for rules, but when it comes to cinnamon rolls there is one rule that just cannot be ignored. Don’t just jump to cut out the center cinnamon rolls and ignore the ones on the edges. Those from the center can not be...