Pantry Raid: How to Make Custard

Pantry Raid: How to Make Custard

The Ancient Romans knew what they were doing. Even in the early days of the empire, those guys were mixing and heating eggs and milk creating a basic version of the treat we know as “custard”. In the Middle Ages, they built on that recipe and added it into...
Holiday Switchup: A Christmas Cornish Hen?

Holiday Switchup: A Christmas Cornish Hen?

There’s no real American tradition when it comes to Christmas dinner entrees. Some people opt for a roast turkey; some people choose a Christmas ham; and some people go the seafood route with Dungeness crab. But this year, buck all of those trends to try...
How To Make English Muffins

How To Make English Muffins

English Muffins – Delicious Fresh! English muffins are a funny thing. It is not quite clear to me why exactly they are English. In truth, in all the many times I traveled to London, not once did anyone try and serve me an English muffin. There were crumpets,...
Crumpets – Deliciously Perfect For Butter & Jam

Crumpets – Deliciously Perfect For Butter & Jam

How To Make Crumpets Sometimes the question is how to make crumpets? And sometimes it is why make crumpets? The former is easy and we will get to that. The latter has but one answer – to deliver butter and jam to our mouth. It always seems to me that a major...
How To Make Cinnamon Rolls- Best With Brioche

How To Make Cinnamon Rolls- Best With Brioche

Cinnamon Rolls From The Center I am not one for rules, but when it comes to cinnamon rolls there is one rule that just cannot be ignored. Don’t just jump to cut out the center cinnamon rolls and ignore the ones on the edges. Those from the center can not be...

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