How To Make Scrambled Eggs And Omelettes
How To Make Scrambled Eggs and Omelettes If there is a more wondrous ingredient than eggs, I am not sure what it is. Sure, there are so many fancy things you can do with eggs, like make egg pies or meringues, but the simplest egg dishes are the ones that are truly...
How To Make Sloppy Joes and Reinvent Them
Sloppy Joes – Tradition – Innovation – Re-Invention The best part of innovation is the fact that, through innovation, tradition will always be preserved! Innovation has a way of seeing traditions with a new perspective, but they...
Pantry Raid: How to Cook Parsnips
If you’ve ever written off a parsnip you saw at the grocery store because you weren’t sure what you were in for, let us do you a favor: the next time you see one, buy it. Parsnips are a weird, wiry little root vegetable that don’t look like much. But...
A Different Dinner Idea: Beef and Red Wine Risotto Recipe
Beef and Red Wine Risotto I love a good risotto. What I often find surprising when I go out for risotto is that it seems like you can only get mushroom risotto. Don’t get me wrong, I like mushroom risotto, but there is so much more that can be done with it. For...
Pantry Raid: How to Cook with Citrus Fruits
Ah, citrus fruits. When the weather gets cold and ugly after the holidays, you’re the one thing that can really perk up a drab day. But citrus isn’t just great to eat (even though it does make a great midday snack or taste great as a breakfast side),...
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